Tim Tszyu's early yearsĪs the son of one of boxing's all-time greats, you'd imagine Tszyu would have had his heart set on fighting for a world title from the moment he could walk. And this time, a world title is at stake. But this time, the world will be watching. He's back fighting in his hometown of Sydney, battling former world champion Tony Harrison. ![]() Six years and 20 fights later, Tszyu remains unbeaten and is preparing for his career to come full circle. After six rounds, the judges' scorecards confirmed a unanimous victory for Tszyu. It was a performance eerily reminiscent of his father, who was stationed ringside, barking instructions and recording every punch on his cellphone. He was calm, measured, yet precise, knowing when to attack and when to retreat. ![]() Tszyu made light work of his little-known opponent, Zorran Cassady, showcasing heavy hands and an aggressiveness that had him coming forward at every opportunity. The baby-faced bruiser from Rockdale, an inner-city Sydney suburb just a dozen kilometres southwest of the SCG, emerged from the hall's shadows in an all-white attire, flanked by his trainer and father, who had flown in from his home in Russia earlier in the week.Ī ring announcer, who looked straight out of a 1980s boxing flick, introduced Tszyu to the blue corner as "fighting out of Tszyu Boxing Academy," while applause reigned in both encouragement and expectation. Seven hundred people, the majority of whom were family, friends and local media, crammed in to witness 21-year-old Tim Tszyu, son of boxing icon and former world champion Kostya, make his professional fight debut. Tim Tszyu will fight Tony Harrison on March 12. The champagne and oysters were substituted for beer stubbies and meat pies, stools took the place of royal dining chairs and black drapes covered the windows, all in preparation for a modestly publicized pro-am boxing card, which was to feature the reincarnation of the legendary Tszyu name. ![]() A place where reflections glisten in the finest French silverware.īut on a warm summer evening in 2016, sandwiched somewhere between two cricket matches - an Australia-New Zealand ODI and the opener of a new Big Bash season - the Noble Dining Room unlocked its doors for something totally unique. ![]() It's a place where bigwigs rub shoulders while sipping top-shelf spirits. Throughout cricket and football seasons, this grand ballroom - with spectacular floor-to-ceiling windows that overlook the majestic grandstands that cradle the hallowed green turf - entertains the who's who of Australia's most populous city. Take the escalator up to Level 3 of the Bradman Stand and you'll uncover a shortlisted candidate for greatest place in Australia to witness live sports: the Noble Dining Room. The elegant Ladies' Pavilion, which sits adjacent to the members' area, immediately jumps out, as does the scoreboard perched on the eastern side of the ground. Set foot inside the revamped concourse and your eyes aren't quite sure where to look. BRONZE STATUES OF cricket, Aussie rules and rugby league royalty line the footpaths that snake and intertwine their way to the main entrance of the Sydney Cricket Ground frequent reminders that this iconic, 172-year-old venue is steeped in sporting history.
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